Tasty Tips: The ideal applications for dehydrated veggies are in soups, casseroles, sauces, and stews. They can, however, be served on their own with the flavour-boosting additions of butter, cheese sauce, or herbs. Freshly dehydrated vegetables cook faster than fresh vegetables.
Beans are carefully selected, washed and cut and, dehydrated, using sterile machinery, in our facility and at third party facility of selected farmers, so that the product is fresh from the farm, till its processed and packed. Dehydrated green beans are high-fibre, low calorie, and super crunchy. You can use them in vegetable fry, noodles, and soups. Dehydrated green beans, and veggies have a higher level of nutrient retention, making them the more nutritious.
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