Dried Moringa Leaves

Tasty Tips: The ideal applications for dehydrated veggies are in soups, casseroles, sauces, and stews. They can, however, be served on their own with the flavour-boosting additions of butter, cheese sauce, or herbs. Freshly dehydrated vegetables cook faster than fresh vegetables.

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Description

Moringa leaves, are carefully selected, washed and, dehydrated, using sterile machinery, in our facility and at third party facility of selected farmers, so that the product is fresh from the farm, till its processed and packed. In addition to calcium, iron and potassium, moringa leaves contain several important vitamins: Vitamin A which helps maintain healthy vision, immunity, and foetal growth. Vitamin C which protects the body from pollutants and toxins. Vitamin E which acts as an antioxidant.

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